Yes. Every item is baked fresh each day in limited quantities. Once a product is sold out, it may not be available again until the following day.

We bake in small batches to ensure quality and freshness. Availability may vary throughout the day, and some items may sell out before closing.

Sablé combines traditional French technique with carefully sourced ingredients and small-batch production. Every product is made with an uncompromising commitment to quality.

Many of our core ingredients, including select flour and butter, are sourced directly from France to achieve the flavor, texture, and quality associated with traditional French pastry.

Yes. Our pastries, breads, and viennoiserie are made on-site in our open kitchen, allowing guests to experience the baking process firsthand.

Viennoiserie refers to classic French laminated pastries such as croissants and pain au chocolat, known for their delicate layers and rich flavor.