Sablé began with a simple belief: incredible pastry belongs everywhere. After training in Paris, our founder returned to Arizona with a desire to share the traditions and expertise that shaped his craft.

Sablé

French savoir-faire

  • Ingredient Driven Baking

    Great ingredients deserve thoughtful treatment

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    French Butter

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    Seasonal Fruit

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    French Flour

Every pastry is an opportunity to create something memorable.


Experience Sablé
  • The French Technique

    Formed alongside master pastry chefs in Paris

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    Quality Above All

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    More than a bakery

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    Timeless Tradition